Casa 1 (C1)

1 Entree

Casa 3 (C3)

3 Entrees

Casa 2 (C2)

2 Entrees

PANCIT (Filipino Noodles)

a traditional Filipino noodle dish made with thin rice noodles stir- fried with shredded chicken and a savory blend of soy sauce, garlic, onions, and an assortment of vegetables such as carrots, celery, garnished with green onions and lemon wedges for a burst of flavor. This flavorful and colorful dish is a staple at Filipino celebrations and gatherings

LUMPIA (Eggrolls)

a popular Filipino spring roll made with thin, crispy wrappers filled with a savory mixture of ground pork , vegetables like carrots, celery and onions, and various seasonings. The rolls are tightly packed, then deep-fried until golden and crispy. Served with a sweet and chili dipping sauce, Lumpia is a beloved appetizer or snack enjoyed at Filipino gatherings and celebrations.

LECHON KAWALI

a Filipino dish featuring pork belly that's boiled until tender, then deep-fried to achieve a crispy, golden-brown exterior while retaining juicy meat inside. Seasoned with salt, pepper, and garlic, this dish is typically served with a side of liver sauce (Mang Tomas) or a vinegar and soy sauce dip. Lechon Kawali is a popular and indulgent treat in Filipino cuisine, known for its delightful crunch and savory flavor.

PORK BBQ SKEWER

CHICKEN/PORK ADOBO/DINUGUAN/LAING

FRIED FISH BANGUS